Spicy Beef Shingju
₹230.00
Spicy Beef Shingju
Quantity – 1 x 60 gm
Description
Ingredients:
Dehydrated Beef, Fermented Fish, Ginger, Chilli, Salt, Spices, Mustard Oil, Garlic & Added Class II Preservatives (Within Permissible Limit)
- Mom’s Shingju is a ready-to-eat side dish. We aimed to help women reduce the time spent cooking for her family.
- Spiciness of the Sirarakhong chillies of Ukhrul and the goodness of fermented fish make this shingju unique and flavourful.
- It can be served as a side dish with rice and veggies, as starters with drinks like Kombucha and rice beer, as toppings for noodles, among others.
- Expiry duration: Four months from date of packaging.
- After opening the packet, consume within 15 days. If refrigerated, it can be kept for one month.
