Spicy Beef Shingju

Description

Ingredients:
Dehydrated Beef, Fermented Fish, Ginger, Chilli, Salt, Spices, Mustard Oil, Garlic & Added Class II Preservatives (Within Permissible Limit)

• Mom’s Shingju is a ready-to-eat side dish. We aimed to help women reduce the time spent cooking for her family.
• Spiciness of the Sirarakhong chillies of Ukhrul and the goodness of fermented fish make this shingju unique and flavourful.
• It can be served as a side dish with rice and veggies, as starters with drinks like Kombucha and rice beer, as toppings for noodles, among others.
• Expiry duration: Four months from date of packaging.
• After opening the packet, consume within 15 days. If refrigerated, it can be kept for one month.