Beef Shingju

Description

Ingredients:
Dehydrated Beef, Ginger, Chilli, Salt, Spices, Mustard Oil, Garlic & Added Class II Preservatives (Within Permissible Limit)

• Mom’s Shingju is a ready-to-eat side dish. Inspired by the traditional Kabui recipe, it is perfect as a starter or side dish.
• It can be served as a side dish with rice and veggies, as starters with drinks like Kombucha and rice beer, as toppings for noodles, among others.
• Expiry duration: Four months from date of packaging
• After opening the seal, consume within 15 days. If refrigerated, it can be kept for one month.