Quantity – 1 x 60 gm
Dehydrated Beef, Ginger, Chilli, Salt, Spices, Mustard Oil, Garlic & Added Class II Preservatives (Within Permissible Limit)
- Mom’s Shingju is a ready-to-eat side dish. Inspired by the traditional Kabui recipe, it is perfect as a starter or side dish.
- It can be served as a side dish with rice and veggies, as starters with drinks like Kombucha and rice beer, as toppings for noodles, among others.
- Expiry duration: Four months from date of packaging
- After opening the seal, consume within 15 days. If refrigerated, it can be kept for one month.