Beef Shingju


Beef Shingju
Quantity – 1 x 60 gm

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Dehydrated Beef, Ginger, Chilli, Salt, Spices, Mustard Oil, Garlic & Added Class II Preservatives (Within Permissible Limit)

  • Mom’s Shingju is a ready-to-eat side dish. Inspired by the traditional Kabui recipe, it is perfect as a starter or side dish.
  • It can be served as a side dish with rice and veggies, as starters with drinks like Kombucha and rice beer, as toppings for noodles, among others.
  • Expiry duration: Four months from date of packaging
  • After opening the seal, consume within 15 days. If refrigerated, it can be kept for one month.